Menu
M003 PRODUCT HARIBO TEASER 1 1
Life-sized Goldbear in front of company headquarters in Grafschaft
Teaser Find us
Flavour expert testing the smell of Goldbears
Employee examining fully moulded fruit gummy figures
Historic HARIBO advert with children playing
Colourful HARIBO pieces in a bowl on a table
Question mark made of yellow Goldbears
Hands using a smartphone and laptop with gummy bears lying around them

Giggly Gelly Goldbears

A fun recipe that will delight both children and adults! Our "Giggly Gelly Goldbears" combine the creamy sweetness of sweetened condensed milk and cream with the colourful cheerfulness of our HARIBO Goldbears.

Gelatina de Urso 1920x1080
Gelatina de Urso 1080x1920

Ingredients

  • 1 can / 395g of sweetened condensed milk
  • 400g of thickened cream
  • ½ cup of water
  • 18g of unflavoured gelatin
  • 2 packages of HARIBO Goldbears

Preparation

Mix

In a small bowl, combine the gelatin with the water. Mix and let it hydrate. Then, microwave for 15 seconds to melt.

Blend

In a blender, add sweetened condensed milk, heavy cream, and the melted gelatin. Blend well until smooth and combined.

Refrigerate

Pour the Goldbears into silicone molds, cover with the gelatin mixture, and refrigerate for at least 12 hours until firm.

Once set, serve and brighten up the day of your loved ones!