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M003 PRODUCT HARIBO TEASER 1 1
Life-sized Goldbear in front of company headquarters in Grafschaft
Teaser Find us
Flavour expert testing the smell of Goldbears
Employee examining fully moulded fruit gummy figures
Historic HARIBO advert with children playing
Colourful HARIBO pieces in a bowl on a table
Question mark made of yellow Goldbears
Hands using a smartphone and laptop with gummy bears lying around them

Hari Cake Christmas Wreath

Have you ever enjoyed an Advent wreath? Decorate yours with HARIBO Goldbears in christmassy green and red.

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Ingredients

  • 1 pack (150g) of HARIBO Goldbears
  • 3 whole eggs
  • 1/2 cup of butter
  • 1/2 cup of margarine
  • 1 cup of sugar
  • 1 1/2 cups of all-purpose plain flour
  • 1/2 cup of cornstarch
  • 1 cup of cocoa powder
  • 1 tablespoon of baking powder

Instructions

1. Mix ingredients

  • Beat the eggs for 2 minutes with an electric mixer.
  • Add the butter, margarine, and sifted sugar. Beat for another 2 minutes.
  • Add the sifted flour and cornstarch. Mix until smooth, then add the sifted cocoa powder.
  • Stir with a whisk slowly adding the baking powder.


2. Bake

  • Pour the batter into a greased ring cake pan.
  • Bake in a preheated oven at 180°C for 35 minutes.

3. Decorate

  • When cooled, remove the cake from the pan and decorate with HARIBO Goldbears.
  • Then, simply serve and enjoy with your family.