Goldbear cake

For a special moment in your life or just because it's fun: In this simple but impressive layer cake, there is one layer that belongs to the Goldbears alone.
It takes a little time to make, but it's worth the effort!

Goldbear cake
Goldbear cake


Cake mixture:
2 eggs
50 g sugar
1.5 tsp castor sugar
1 pinch of salt
40 g cornstarch
1 tsp baking powder
60 g cake flour

For the lollie layer:

120g HARIBO Goldbears each
75ml water each

For the icing and decoration
90g HARIBO Goldbears
500g cottage cheese
125ml milk
1 tbsp sugar
2 cups of 200 g whipping cream
3tsp castor sugar
40ml water


Springform pan, ø 18 cm
2 springform pans, ø 16 cm
400g HARIBO Goldbears

This is how it works

Goldbear cake

1. Preparation is everything

Separate the eggs and whisk the yolks with a third of the sugar until pale yellow. Separately, beat the egg whites until stiff and fold in the remaining sugar.
Pour the egg whites on top of the yolk mixture.

Sift the flour mixed with the cornflour and baking powder on top and mix gently.

Goldbear cake

2. Bake the cake!

Divide the mixture and bake each half at 180 degrees for 25-30 minutes.

Goldbear cake

3. Prepare the Lollie layer

For the Lollie layer, melt 120g of Goldbears with 75ml of water and pour into the cleaned and oiled springform tin (Ø approx. 16 cm).
Leave to cool.

Goldbear cake

4. Icing

Mix the cottage cheese with the milk and sugar until smooth. Whip the whipping cream in a bowl until stiff, add the vanilla sugar and fold into the curd mixture. Dissolve the white Goldbears in the water in a pot, allow to cool slightly and add to the curd mixture.

Goldbear cake

5. Let cake cool then decorate

Now you can layer the cake as you like. However, be sure the cake is cool before assembling.
To finish, decorate it with Goldbears.

Goldbear cake
Goldbear cake
Goldbear cake
Goldbear cake
Goldbear cake