Marble Monster Muffins

We are the cute monsters! For all those who like to celebrate Halloween or are looking for a sweet scare in between. Quick to make, even for larger monster gangs.

Ingredients (for 12 muffins)

For the dough

100 g soft butter
120 g sugar
1 pinch of salt
1 egg
1 teaspoon vanilla paste
125 g flour
1.5 tsp baking powder
125 ml milk
20 g cocoa
1 tbsp milk

For the frosting

70 g soft butter
60 g powdered sugar
200 g mascarpone
200 g cream cheese

For the decoration

Food coloring in orange, green, blue
HARIBO confectionery
White sugar writing

Also

3 piping bags
Various star nozzles
Muffin tray
Paper cups

Order confectionery online

How it works

1. preheating

Preheat the oven to 180 °C top/bottom heat and line the muffin tray with paper cases.

2. prepare the dough

Beat the butter with the sugar and salt until light in color. Then beat in the egg for at least 30 seconds and then work in the vanilla paste. Mix the flour and baking powder and stir into the butter and egg mixture together with the milk.

3. divide the dough

Mix half of the batter with cocoa and 1 tbsp milk. Divide the batter alternately between the ramekins. Lightly marble with a fork: Prick into the batter and pull through in a spiral shape.

4. baking

Then bake in the oven for about 20 minutes.
Once you have successfully tested the cake with a skewer, remove from the oven and leave to cool on a wire rack.

5. Frosting

For the frosting, beat the butter until light in color. Sieve the powdered sugar and beat in by the spoonful. Stir in the mascarpone and briefly fold in the cream cheese. Divide into 3 parts, color, fill each into a piping bag with a nozzle and pipe onto the cupcakes.

6. decorate and consume

Cut the confectionery in half and place on the cupcakes as eyes. Decorate with white sugar icing. Chill until ready to eat. And then: sweet instead of sour!