You’ll need:
- 200 g dark chocolate
- ½ tsp cinnamon or gingerbread spice
- Your favorite HARIBO products
- Sugar sprinkles
Instructions:
- Chop chocolate. Melt ⅔ over a hot water bath and stir in the spices. Remove from heat.
- Stir in the remaining chocolate until it reaches room temperature.
- Pour into chocolate molds or any shape you like (e.g., cookie cutters). Top with HARIBO products and sprinkle with sugar decorations. Let set.