Unicorn Popcorn

Crunchy, colorful, and full of imagination: This unicorn popcorn with HARIBO brings magical snacking fun to every bowl!

What you'll need

Ingredients:
¼ cup coconut oil (50 g)
¾ cup popcorn kernels (140 g)
10 oz white chocolate (300 g)
Pink food coloring
Blue food coloring
Yellow food coloring

For decoration:
Mini Marshmallows
6 tbsp decorative sugar /glitter sprinkles
1 bag HARIBO Goldbears Sour
1 bag HARIBO Goldbears Wild Berry

Instructions

1. Popcorn!

Melt the coconut oil, then pour it into a large pot (approx. 10 – 11 inches) and add the popcorn kernels so that the entire bottom is covered, but the kernels are not overlapping.
Place the pot on the stove over medium heat, cover with a lid, and wait until the popcorn pops. As soon as you no longer hear popping sounds, remove from the heat and immediately transfer to a bowl.

2. Now it's time for some color

Slowly melt the white chocolate in a double boiler. Transfer the chocolate to three bowls and color each with a drop of light blue, yellow, and pink food coloring until you reach your desired hues. Divide the popcorn evenly between the bowls and mix with the chocolate, then immediately place on two sheets of baking paper so that they are next to each other.
Sprinkle the mini marshmallows and the decorative sugar evenly over the top.

3. Sweet Toppings

Allow to fully dry, then gently break apart and mix with Goldbears before transferring to popcorn bags.