Menu
M003 PRODUCT HARIBO TEASER 1 1
Big Goldbear in front of the headquarter in Grafschaft
Menu carreer overview
M005 Teaser Product 1 1
MAOAM Teaser Rollout #2 (1:1)
Flavour expert testing the scent of the Goldbears.
Employee examining finished fruit gummy figures
Historic HARIBO advert with kids enjoying gummi treats.
Hands holding smartphone and laptop mouse

Hari Cake Christmas Wreath

Have you ever enjoyed an Advent wreath? Decorate yours with HARIBO Goldbears in Christmassy green and red.

Guirlanda de natal 1920x1080
Guirlanda de natal 1080x1920

Ingredients

  • 1 pack of HARIBO Goldbears
  • 3 whole eggs
  • 1/2 cup of butter
  • 1/2 cup of margarine
  • 1 cup of sugar
  • 1 1/2 cups of all-purpose flour (without leavening)
  • 1/2 cup of cornstarch
  • 1 cup of cocoa powder
  • 1 tablespoon of baking powder

Instructions

1. Mix ingredients

  • Beat the eggs for 2 minutes with an electric mixer.
  • Add the butter, margarine, and sifted sugar. Beat for another 2 minutes.
  • Add the sifted flour and cornstarch. Mix until smooth, then add the sifted cocoa powder.
  • Stir with a whisk and incorporate the baking powder.


2. Bake

  • Pour the batter into a greased tube pan.
  • Bake in a preheated oven at 180°C (350°F) for 35 minutes.

3. Decorate

  • Once cooled, remove the cake from the pan and decorate with HARIBO Goldbears.
  • Then, simply serve and enjoy with your family.